Stephen Distler & Scott Anderson Open Elements

Posted on 14. Oct, 2008 by PNN Editor in News, Restaurants

Stephen Distler, co-owner of the newly opened Elements Restaurant in Princeton introduced the Chef, Scott Anderson and his talented staff at a recent Open House. In this video news report, produced by HG Media, Bob Steele, Architect of Elements, reflects on the building and naming Princeton’s newest restaurant.

Mr. Distler is a former managing director and treasurer at investment banking firm Warburg Pincus LLC and is currently chairman and CEO of The Bank of Princeton. Mr. Anderson is the former chef at the Ryland Inn in Whitehouse Station, New Jersey.

Elements is on course to become one the finest restaurants in Princeton, if not one of the finest in New Jersey. ~ Princeton News Network

Elements Restaurant, 163 Bayard Lane, Princeton NJ 08540, Reservations 609-924-0078

For more information visit the Elements website